Seafood in KK

Sabah is famous for thier seafoods.

I have visited Gayang Seafood Restaurant to try for the seafood.


The view from the resturant! Magnificent! Very kampung laut feel..


Our first soup, consist of variety of seafoods! It is certainly different from those shark fin soup you having in the restaurant.

Chicken. Notice the colour of the chicken, which is yellow in colour? It is the kampung style chicken which the chicken 'exercise' a lot.

Fresh prawn. Forget about fry it with butter or chilly. Here, everything eat it fresh, and dip it with special sauce prepared.

See how fresh it is!

Luo, again, served it fresh!

Fish with special type of sauce.

The highlight of the day! Lobster! Love it so much that it is easier to eat compare to prawn, and the texture taste so much better! The sauce is right to not cover the original taste of the lobster.

And when talking about seafood, you should not forget about crab!

At here, soft crab meat is served instead of the hard shell one. It was deep fried till very crispy and you do not have the troublefree to eat it compare to the hard shell one! Just bite it and enjoy the crispy taste!

Finally some local vegetables.
And dessert! This is the coconut pudding! The pudding in green is inside the coconut.

THis is how the pudding look like. Very refreshing!

I am not a big seafood lover but the seafood in KK is definitely fresher than the other places!

I will definitely back to KK again for more seafoods!